Restaurant in Guebwiller | Vosges

Seasonal products

Sophisticated cuisine, celebrating regional produce and seasonality, is what is on the menu at the "Le Jardin des Saveurs" restaurant, located in the heart of the Alsace region.

Chef David Rochel and his team will take you on a journey of the tastes of our region thanks to their creative cuisine. The menu, which is updated with the changing seasons, includes dishes like Munster cheese flambéed in Marc de Gewurztraminer wine and "Monsieur Kieffer’s Roasted Pigeon". You will experience a cuisine that allies local flavours and specialities with fine ingredients from further afield.

Eric Orban, previously a Michelin-starred chef and now the establishment’s owner, considers that food should be both wholesome and respectful of the environment, two aspects that characterise our various menus, which are prepared in partnership with local producers whenever possible.

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Opening hours and menus

The "Le Jardin des Saveurs" restaurant can serve up to 50 people (or 80 people for group reservations).

Opening hours:
Tables must be booked in advance (03 89 62 14 14) . Dogs are allowed, provided that they are on a lead.

Our menus are updated regularly. 

   Book your table See our à la carte menu See our set menus liste des allergènes